�鶹��ý

The mission for �鶹��ýNorth is to forge new strategic local-to-global North Atlantic/Arctic research, education, and industry/business partnerships at the forefront of the region’s innovation economy; to catalyze the full potential of Maine/North Atlantic/Arctic networks to educate and empower sustainability leaders; to create a platform to develop and apply collaborative solutions to the region’s shared economic, environmental, social, and health challenges.

The �鶹��ýNORTH Ocean Food Systems (OFS) P.S.M. envisions a future where a diversified, innovative, and sustainable ocean food system is developed across the Maine-North Atlantic-Arctic region with the participation of all stakeholders including communities, producers, engineers, manufacturers, and consumers. Industry-academic partnerships are paramount to actualizing this vision. OFS partners have direct access to project planning, development, and implementation and are vital to setting “up-to-the-minute” relevant foci of study for OFS program cohorts. 

The Professional Master’s in Ocean Food Systems: �鶹��ýNORTH, through the School of Marine and Environmental Programs, offers post-baccalaureate training to students interested in an in-depth study of how where you will holistically examine ocean foods value chains in fisheries and aquaculture, seafood trade, and interactions with marine governance, law, management, and policy. 

The 12-month program, along with coursework, will include a customized master’s project catered to each individual student. The master’s project will be designed and extensively researched by each student with the guidance of a mixed committee of faculty and industry stakeholders.

Program goals

• Provide a knowledge base in Ocean Food Systems that is deeper than the typical undergraduate experience.
• Foster the participation of new knowledge and thoroughly communicate that to the public.
• Instill outstanding critical thinking skills paired with in-depth scientific knowledge to inform science, business, and/or policy in Ocean Food Systems.
• Develop outstanding scientific communication skills through written and oral presentations.

Graduation requirements

Students must successfully complete all required courses with a minimum graduate GPA of 3.0 and successfully pursue, complete and defend publicly an approved research thesis.

Satisfactory academic progress

To remain in the P.S.M. in Ocean Food Systems Program: Marine Sciences program, the student's cumulative graduate GPA must be a minimum of 3.0. A student whose GPA falls below 3.0 or who receives a grade below B- in any course taken for graduate credit will be placed on academic probation.

Program completion timeline

Students have a maximum of three years to complete the graduation requirements. After one academic year (summer, fall and spring terms), students who have completed their coursework but are still completing their projects are required to enroll in a project continuation credit per semester to remain in the program.

Probation/dismissal

A graduate student whose grade point average (GPA) for any semester falls below 3.0, or whose cumulative grade point average is below 3.0, or who receives a class grade below a B- for any class taken for graduate credit is automatically placed on probation. A student placed on academic probation will be granted one fall or spring semester to raise his/her cumulative GPA to 3.0 or above, will be required to achieve a minimum GPA of 3.0 for the semester, and cannot receive a second class grade below B-. �鶹��ýNORTH, The School of Marine and Environmental Programs, and the dean of the College of Arts and Sciences will consider for dismissal any student who fails to meet these criteria.

Course withdrawal

In normal length semesters, a matriculated student may withdraw from a course without academic penalty (a grade of W is assigned) at any time during the first two-thirds of the semester. If withdrawal occurs after that date, the grade of WP (withdrew passing) or WF (withdrew failing) will be entered, subject to determination by the instructor. The grade of WF is computed in the grade point average.

Incomplete grades

A student who believes she/he is unable to complete the work for a given course by the end of the term may apply for an extension by discussion with the instructor. At the time of this meeting, a plan must be agreed upon for completion of the course work, including a date of completion, not to exceed six weeks following the end date of the course. This agreement must be completed by the last day of class for the given course. Any student who does not follow the above guidelines will receive an F for the course. In exceptional circumstances (such as death in family, significant illness, accident), an additional extension may be requested. Any such request must be made in writing, reviewed, and signed by the instructor and the student’s advisor.

1. To describe and analyze the international to local issues, problems and opportunities, sustainability challenges, and natural and social-ecological foundations of transdisciplinary work in ocean food systems.
2. To engage in the processes of project formulation, design, team-building, and writing in ocean food systems.
3. To develop the ability to conduct independent investigations under supervision in order to build leadership skills in ocean food systems.
4. To formulate, develop, and deliver a project comprising transdisciplinary, social, and natural science and other technical information; collect data and information, and summarize results, findings, and recommendations, both orally and in writing, to international, national, and local audiences.

• No transfer credit granted

Advanced standing

• No advanced standing placement available

Experiential learning

• No credit awarded for experiential learning

Admissions requirements

APPLICATION

The �鶹��ý P.S.M. in Ocean Food Systems participates in the . All applicants are required to apply online through this service.

DEGREE REQUIREMENT

Completion of Bachelor’s Degree from a U.S. regionally accredited institution, or international equivalent, prior to matriculation.

• All applicants are required to submit official transcripts from all colleges and universities attended. Official transcripts should be sent directly to . Please refer to the application for additional information and instructions.

GPA REQUIREMENT

• Minimum cumulative undergraduate GPA of 3.0 is preferred.

LETTERS OF REFERENCE

Three (3) letters of reference are required* – submitted via GradCAS

• One (1) academic reference from faculty who can comment on your potential for graduate study in Ocean Food Systems. In rare instances when an academic reference cannot be obtained, applicants may opt to request an exemption from this requirement. Applicants interested in pursuing an exemption should reach out directly to the �鶹��ýOffice of Graduate Admissions for more information.
• Two (2) letters from internship or work/faculty advisors.
  *Letters from friends or family members are not acceptable.

PERSONAL STATEMENT

• Please refer to the GradCAS application for specific writing prompts and additional information.

INTERNATIONAL APPLICANTS

International applicants and those with foreign degrees and coursework are required to satisfy the following additional requirements:

• Official credential evaluation by , confirming degree and grade equivalency to that of a U.S. bachelor’s degree. The completed credential evaluation should be sent directly to GradCAS. Please refer to the International Admissions section of the �鶹��ýwebsite for more information on the type of credential evaluation required for admission review.
• Applicants whose first language is not English must demonstrate written and spoken fluency through the successful completion of a UNE-approved English language proficiency test.
• Applicants should refer to the English Language Proficiency page on the �鶹��ýwebsite for specific information and minimum score requirements.
• Please refer to the GradCAS application for test score submission instructions.

Note: All materials submitted as part of the application become the property of �鶹��ýand will not be returned or released to anyone, including the applicant. This policy includes letters of reference, primary and secondary applications, personal statements, transcripts, and other supporting materials.

Due to continuing developments with COVID-19, some application requirements and processes may change during the cycle for the health and safety of the university, its employees, and prospective students/applicants. We appreciate your flexibility and consideration.

POLICY EXCEPTIONS

• Policies have been established to ensure fair and consistent admissions practice for all applicants.
• All criteria presented in this summary are subject to change per professional accreditation requirements, changes in curriculum or other institutional standards, and clinical affiliation requirements.
• Exceptions to existing admission policies are rare and are made on a case by case basis, only when it is deemed necessary and appropriate to maintain fair and consistent practice for all candidates, not individual candidates.

Tuition and fees

Tuition and fees for subsequent years may vary. Other expenses include books and housing. For more information regarding tuition and fees, please consult the Financial Information section of this catalog.

Continued enrollment

After one academic year, a student who has completed all coursework except their project will be required to pay for a minimum of one project credit hour plus mandatory fees each semester to remain in the program. 

Other expenses

Housing is arranged by and financed at the expense of the student. Currently, there is no on-campus housing available for graduate students.

Financial aid

Detailed information and applications are available on request from the Financial Aid Office at the Biddeford Campus. Call (207) 602-2342 or by visiting the Financial Aid website. Information on tuition remission, research assistantships, and teaching assistantships can be found on the �鶹��ýNORTH Educational Programs website